Full On Irish

Gourmand World Cookbook Award Finalist 2006 Modern Irish cooking at its best: in this outstanding book, Kevin Dundon, award-winning chef/proprietor of Dunbrody Country House & Cookery School in County Wexford in southeast Ireland, shares over 80 original recipes inspired by traditional Irish themes and ingredients. While contemporary in style, the recipes in this book have a distinctive Irish country flavor and a real sense of place. Mouthwatering examples include Hearty Irish Broth, Goat Cheese and Wild Mushroom Terrine, Seared Cod with Fennel Fondue, Roasted Vegetable Salad, and Strawberry and Apple Crumble.