American Harvest: 150 Recipes

Here for the first time is a collection of regional American recipes from the pantheon of Master Chefs of the American Academy of Chefs of the American Culinary Federation. Within this volume are 150 regional recipes from AAC members across the country, presenting a cornucopia of culinary delights. Organized by courses, from appetizers to desserts, this book brings you recipes from America's top chefs representing the southeast (including Puerto Rico), the northwest, the west, the midwest and Hawaii.